Please use these menus as a guide, we update these menus as often as we can. We make the most of what is available on any particular day, whether it’s from the local day boats or organic farms surrounding the estate. This means our menus can change daily.

Our food is modern mediterranean with a hint towards all things Italian. We serve our hand stretched, stone baked sour dough pizzas (for eat in or takeaway) along with house made pasta, gnocchi and breads.

Our small and large plates are perfect for sharing offering super tasty dishes such as lamb shoulder croquettes with pickled walnut ketchup, local sardines or day boat fish with Jerusalem artichokes.